This Filipino Chicken Adobo is SO GOOD, so easy and very addictive. Recipe in the description. - Video

Chicken Adobo (I used 7 Drumsticks)

7 chicken drumsticks
½ light soy sauce
½ cup white vinegar
1 cup water
1 tablespoon brown sugar
1 teaspoon whole black peppercorns
3 bay leaves
6 cloves garlic
1 medium onion, sliced

Marinate
In a bowl, combine soy sauce, white vinegar, black peppercorns, bay leaves, and brown sugar..Add the chicken drumsticks and marinate for at least 1 hour, preferably overnight for deeper flavour.

Heat oil in a pan. Cook garlic and onion until soft and lightly golden brown.Remove chicken from marinade (reserve the marinade).
Sear each side of the chicken until nicely browned.Pour in the reserved marinade and add 1 cup water.
Bring to a boil, then lower heat and simmer for about 30 minutes, or until the chicken is tender and the sauce thickens into a rich, glossy glaze.
Serve hot over steamed rice.