The best way to stuff chicken breasts (Making a chicken supreme) - Video

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The most common way to stuff a chicken breast is to cut a slit along the side and fill it with your stuffing, but have you ever tried making a pocket and piping your stuffing in? In this video we do just that, and you’ll see how efficient, clean and easy it is to do.

We’ll start by cutting a chicken supreme from a whole chicken, then make a ricotta, spinach and pine nut stuffing and stuff our chicken supremes.

As always on this channel, we’ll then talk about the different components needed for our chicken supreme meal, and plate up a beautiful and balanced main meal in two different ways.

Other videos mentioned in this video:
How to make a creamy mushroom risotto - https://youtu.be/_3bF0q9UtBo
How to make a beetroot relish - https://youtu.be/ire8-l9a-n0


===== TABLE OF CONTENTS =====

00:00 - Introduction
00:31 - Cutting the chicken supreme from a chicken
02:32 - Pocketing the chicken breast
03:25 - Making a simple stuffing
05:04 - Stuffing the chicken breast
05:39 - Cooking the chicken supremes
05:58 - Making the additional components
06:29 - Making the fried onions
07:02 - Making the basil pesto


===== RECIPE =====

= Ricotta, spinach and pine nut stuffed chicken supreme =
- 100g (3 1/2 oz) ricotta
- 1 bunch of spinach leaves
- 3 tablespoons pine nuts
- salt and pepper

Method: see video


= Basil pesto =
- 2 cup of herbs (I used half basil and half parsley)
- 2 cloves garlic
- 3/4 cup oil
- 1/4 cup parmesan cheese
- 1/2 teaspoon salt
- Freshly ground black pepper
- 1/4 cup toasted nuts (I used pine nuts and cashew nuts)

Method: see video


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