Cooking a Thai dish River Snail with Red Curry and sounds like a French Snail dish appropriately wearing my Sexy French Maid clothes. The meal included a bunch of "Thai Leaves" called "Bai Cha Plu" more information below, it is an extremely healthy meal.
INGREDIENTS
2 kg Water Snails (River Snails)
1 liter Coconut Milk
250 gr (40 leaves) Thai Leaves Bai Cha Plu (more information below)
1 cup Fresh Basil
2 Chili Peppers
2 tbsp Red Chili Paste
2 tbsp Fish Sauce
1/2 tbsp Raw Sugar
1 Cube Chicken Stock
"THAI LEAVES"
Bai cha plu is also shredded up as one of the vegetables in southern Thailand’s well-loved rice salad (kao yum) and cooked in whole leaves as a vegetable in pungent curries with chicken, shrimp or snails, where the leaves impart a distinctive flavor and aroma. cha plu is loaded with antioxidants and recent research indicates that it is protective against several kinds of cancer, including cancer of the lungs throat, stomach, intestines and bladder.
It is rich in beta-carotenes, which the body can convert into valuable vitamin A if eaten along with good fats needed to store and transport this fat-soluble vitamin. In the case of a curry, the coconut milk provides the necessary fat. bai cha plu, however, does contain a fair amount of oxalates, which need to be offset by eating it with sufficient protein such as the seafood or other meats in a curry, and by drinking lots of water to flush out the oxalates from the body.
NOBRA COOKING SHOW
Is an Entertainment Show wearing sexy clothes while also providing interesting and healthy recipes you can cook at home.
INGREDIENTS
2 kg Water Snails (River Snails)
1 liter Coconut Milk
250 gr (40 leaves) Thai Leaves Bai Cha Plu (more information below)
1 cup Fresh Basil
2 Chili Peppers
2 tbsp Red Chili Paste
2 tbsp Fish Sauce
1/2 tbsp Raw Sugar
1 Cube Chicken Stock
"THAI LEAVES"
Bai cha plu is also shredded up as one of the vegetables in southern Thailand’s well-loved rice salad (kao yum) and cooked in whole leaves as a vegetable in pungent curries with chicken, shrimp or snails, where the leaves impart a distinctive flavor and aroma. cha plu is loaded with antioxidants and recent research indicates that it is protective against several kinds of cancer, including cancer of the lungs throat, stomach, intestines and bladder.
It is rich in beta-carotenes, which the body can convert into valuable vitamin A if eaten along with good fats needed to store and transport this fat-soluble vitamin. In the case of a curry, the coconut milk provides the necessary fat. bai cha plu, however, does contain a fair amount of oxalates, which need to be offset by eating it with sufficient protein such as the seafood or other meats in a curry, and by drinking lots of water to flush out the oxalates from the body.
NOBRA COOKING SHOW
Is an Entertainment Show wearing sexy clothes while also providing interesting and healthy recipes you can cook at home.
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