This is probably my most favorite recipe so far. In this video, I make a simple but tasty Filipino classic--chicken adobo. Seriously, how can something so delicious be so easy to make?? This time, I paired it with freshly sliced tomatoes, but you can enjoy yours with hard boiled egg, bok choy, potatoes, and more! Recipe below.
Ingredients:
Chicken
Soy sauce
White vinegar
Whole pepper corns
Bay leaves
Crushed/chopped garlic
Tomato (optional)
Rice (not optional)
Instructions:
1. Cook rice.
2. Add soy sauce, vinegar, whole pepper corns, about 2 bay leaves, and garlic in a pot. When it gets hot, add chicken and simmer on low until cooked.
3. Enjoy the pinoy dish with freshly sliced tomatoes!
#campfire #cooking #asmr
Ingredients:
Chicken
Soy sauce
White vinegar
Whole pepper corns
Bay leaves
Crushed/chopped garlic
Tomato (optional)
Rice (not optional)
Instructions:
1. Cook rice.
2. Add soy sauce, vinegar, whole pepper corns, about 2 bay leaves, and garlic in a pot. When it gets hot, add chicken and simmer on low until cooked.
3. Enjoy the pinoy dish with freshly sliced tomatoes!
#campfire #cooking #asmr
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