Soft & Saucy Liver Steak — Filipino Bistek na Atay! - Video

Learn how to cook Filipino Liver Steak (Bistek na Atay) — tender beef liver simmered in a rich soy-calamansi sauce and topped with sweet sautéed onions. This recipe is quick, affordable, and perfect with hot steamed rice!

In today’s video, we’ll show you step-by-step how to marinate the liver, fry it to perfection, and make a flavorful sauce using simple ingredients like soy sauce, calamansi, garlic, and onions. If you love easy Filipino dishes, this one’s a must-try!

???? Ingredients:

• 1/4 kilo beef liver
• Soy sauce
• Calamansi juice
• Garlic
• Onion
• Black pepper
• Cooking oil

???? What You’ll Learn:

✔ How to properly marinate beef liver
✔ How to fry liver without overcooking
✔ How to make a savory bistek-style sauce
✔ Perfect pairing ideas for liver steak

???? Perfect With:

Steamed rice, garlic rice, or any Filipino home-style meal.