Sizzling Fajita Fiesta: Unleash the Flavor on Your Blackstone Griddle! ???????? - Video

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???????? Get ready for a flavor explosion with BearzapperBBQ's Sizzling Fajita Fiesta on the Blackstone Griddle! Join us as we show you how to create mouthwatering fajitas that will impress your family and friends. We'll walk you through the perfect ingredient selection, preparation, and grilling techniques to achieve that irresistible smoky taste and tender texture. Don't miss out on this ultimate fajita experience!

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Directions:

1.25 - 1.50 lb boneless, skinless chicken breasts (cut into cubes)
1 pepper
1-2 medium white, or 1 large sweet onion
1/4 cup low-sodium soy sauce
1/3 cup lime juice
1/4 cup olive oil or avocado oil (plus additional for the griddle)
3 cloves of garlic (minced)
1 Tablespoon Chili Powder
1/2 Tablespoon Cumin
1 Teaspoon Paprika
1 Tablespoon @LanesBBQ Spellbound
Tortilla (flour or corn)

1. Slice pepper and onion into thin strips and cube the chicken breasts.
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2. Mix together soy sauce, olive oil, lime juice, chili powder, cumin and paprika.
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3) Place peppers, onions and chicken into marinade and let marinate for 1 hour, or up to overnight. The longer you marinate, the stronger the flavor.
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4) Pre-heat your @BlackstoneGriddles medium-high heat for 5-10 minutes. Make sure you oil your griddle to prevent sticking. Add the chicken and veggies along with the marinade.
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5) Cook the chicken and veggies for around 5-10 minutes until chicken is fully cooked and slightly charred. The onions should be soft and the peppers should be soft but still a bit of crunch to them.
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6) Drop a bit more oil on the griddle and place your Corn or Flour tortillas on the griddle. Flip to ensure both sides are getting heated and crisp. Add cheese and top with chicken and veggies.
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7) Remove from heat and add any additional toppings (Sour Cream, Lime, Cilantro, Salsa, etc).
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8) Eat and share an awesome meal with your loved ones.

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