Sinigang Fresh Fish #shorts #sinigang - Video

Here's a simple fish sinigang recipe you can try:

*Ingredients:*
- 1 pound fish (preferably tilapia or bangus, cut into serving pieces)
- 4 cups water
- 2 cups tamarind broth mix (or 3-4 pieces fresh tamarind)
- 1 onion, sliced
- 2 tomatoes, sliced
- 1 cup sinigang mix (optional)
- 2-3 pieces long green chili peppers (siling pangsigang)
- Salt and pepper to taste
- Fish sauce (optional)
- Other vegetables like spinach, eggplant, or taro can be added

*Instructions:*
1. Boil water in a pot and add onions and tomatoes. Let it simmer until they're soft.
2. Add the fish and cook until it's half-done.
3. Add tamarind broth mix or fresh tamarind and let it simmer until the sour taste comes out.
4. If using sinigang mix, add it and adjust the sourness to your taste.
5. Add long green chili peppers and other vegetables.
6. Season with salt, pepper, and fish sauce (if needed).
7. Simmer until the fish is cooked and the vegetables are tender.
8. Serve hot with rice.

*Tips:*
- You can adjust the sourness by adding more tamarind or sinigang mix.
- Add vegetables according to their cooking time.
- You can use other types of fish or add shrimp/pork for variation.

Enjoy your fish sinigang!


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