SINAING NA TAMBAKOL SA SAMPALOK (Skipjack Tuna stewed in Tamarind) - Video

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Sinaing na isda is a Filipino dish from Southern Luzon where our family roots are. This dish consists of whole fish like tambakol, tulingan, etc. often stewed as whole in sour broth extracted from sour fruits like kamias, santol, etc. The fish is often wrapped in banana leaves and cooked at low heat for hours.

The video shows the preparation of ingredients and cooking as well. Tambakol, tamarind and coconut milk are used as the main ingredients. These are available in most Chinese Supermarkets here in Canada.

I hope you will watch the video from start to end. BTW, the list of ingredients used is shown below.

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SINAING NA TAMBAKOL SA SAMPALOK
Ingredients:
1 kg whole Tambakol or Skipjack Tuna
1 head garlic, peeled and crushed
1 thumb-size ginger, peeled and slice
1-2 onions, peeled, cut in half and sliced diagonally
⅓ pack tamarind
Salt and ground white pepper
3 pcs. hot long green chili peppers
1-400 mL coconut milk
Magic Sarap