Puto bumbong - Video

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a Filipino steamed rice cake, traditionally purple in color due to the use of pirurutong rice or ube flavoring.. This dish is popular during the Christmas season and is often found in churches during Simbang Gabi, the pre-Christmas celebration. Puto bumbong is cooked in bamboo tubes (bumbong) and served hot with butter, grated coconut and palm sugar.
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