Pork Binagoongan is the Best Filipino Dish you need to try! - Video

How to Cook Pork Binagoongan | Filipino Shrimp Paste Pork Recipe

Master this classic pork binagoongan, a beloved filipino comfort food that's perfect for your dinner recipes! This lutong bahay favorite combines tender pork chunks with rich shrimp paste, creating an easy recipes masterpiece that your family will request again and again. Follow along with this short video to learn the authentic way to prepare this mouthwatering dish! ????✨

Ingredients:
- 4 cups water
- 2-4 laurel leaves
- 1 tsp whole black pepper
- 1 kg pork belly, cut into cubes
- 4 tbsp oil
- 1/2 kg eggplant, sliced
- 2 onions, chopped
- 1 bulb garlic, minced
- 6 tomatoes, diced
- 250g shrimp paste (bagoong alamang)
- 1 tsp ground black pepper
- 2 cups pork broth (reserved from boiling)
- 2 red chili peppers, sliced (optional)

Instructions:
1. In a pot, pour in water.
2. Add laurel leaves and whole black pepper, then bring to a boil.
3. Drop in pork belly cubes and boil over medium heat for 15-20 minutes.
4. Turn off heat, remove pork, drain, and set aside.
5. Reserve the pork broth for later use.
6. Heat oil in a pan.
7. Fry the drained pork belly until the edges turn golden brown, then set aside.
8. In the same pan, lightly fry eggplant slices for a couple of minutes, then set aside.
9. Using the same pan, sauté onions until soft.
10. Add minced garlic and sauté quickly.
11. Toss in diced tomatoes and cook until softened.
12. Add shrimp paste and blend well.
13. Return fried pork cubes to the pan, stirring to ensure the shrimp paste is evenly distributed.
14. Sprinkle with ground black pepper and stir constantly to prevent burning.
15. Pour in 2 cups of the reserved pork broth.
16. Lower the heat and bring to a simmer.
17. Add fried eggplant and mix gently.
18. Cover and continue simmering on low heat until the pork is tender, checking occasionally.
19. Once tender, turn off the heat.

Serve hot with steaming rice and enjoy this bold, flavorful dish!

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