Pochero for Lunch #food #philippines #foodie #foodshorts #foodlover #trendingshorts #highlights - Video

Pochero is a traditional Filipino stew, often made with pork, chicken, or beef. It typically includes vegetables such as potatoes, plantains (saba bananas), green beans, and cabbage. The dish is characterized by its sweet and savory broth, which is usually flavored with tomato sauce, onions, garlic, and sometimes chorizo. Here's a basic recipe for pork pochero:
Ingredients:
- 1 kg pork belly or pork ribs, cut into serving pieces
- 3 pcs saba bananas (plantains), sliced
- 1 large potato, cubed
- 1 small cabbage, quartered
- 1 cup green beans, trimmed
- 1 large carrot, sliced
- 1 can (400g) tomato sauce
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tbsp fish sauce (patis)
- 4 cups water or beef/pork broth
- 1 piece chorizo, sliced
- Salt and pepper to taste
- 2 tbsp cooking oil

Instructions:
1. **Prepare the Ingredients:**
- Slice the saba bananas and potatoes into cubes.
- Trim and cut the green beans, and slice the carrot.
- Quarter the cabbage and set aside.

2. **Brown the Meat:**
- Heat oil in a large pot over medium heat.
- Add the pork and cook until browned on all sides. Remove and set aside.

3. **Sauté the Aromatics:**
- In the same pot, sauté the onions and garlic until fragrant.

4. **Add the Tomato Sauce:**
- Pour in the tomato sauce and stir to combine with the onions and garlic.

5. **Cook the Meat:**
- Return the browned pork to the pot.
- Add fish sauce and pour in water or broth. Bring to a boil, then reduce the heat and let it simmer until the pork is tender (about 45 minutes to 1 hour).

6. **Add the Vegetables:**
- Add the potatoes, carrots, and chorizo. Cook for about 10 minutes.
- Add the saba bananas, green beans, and cabbage. Continue to cook until the vegetables are tender but not overcooked.

7. **Season and Serve:**
- Season with salt and pepper to taste.
- Serve hot with steamed rice.

Pochero is a hearty and comforting dish, perfect for family meals or special gatherings. Enjoy!