PINOY STYLE BAK KUT TEH│LUTONG PINOY NA BAK KUT TEH with PORK RIBS BELLY TOKWA and PECHAY BAGUIO - Video

This Pinoy Style Bak Kut Teh is cooked with available local ingredients plus the bak kuteh tea bag that is bought overseas but it is also available on some local Chinese or Asian condiment shop and online.

I also added patis as added Pinoy ingredient.

Pinoy Style Bak Kut Teh

Ingredients:

1/2 kilo pork ribs, cut to serving pieces
1/2 kilo pork belly, cut to serving pieces
1 bag bak kut teh spices/tea bag
1/2 small pechay Baguio, cut to serving pieces
4-5 dried shitake mushrooms, rehydrated
2 whole heads garlic
1 tbsp. black or white whole peppercorns
1-2 star anise
1-2 cinnamon bark stick
1 thumb sized ginger sliced
1/3 cup fish sauce
1/3 cup soy sauce
2 tbsp. oyster sauce
salt to taste
sugar, optional
kinchay
hot chilies
soy sauce and fish sauce for dip
fried tokwa

For pre-boiling the pork:

1 tbsp. black peppercorns
2-3 bay leaves
1/2 head garlic, crushed
1 thumb sized ginger, crushed
1-2 tbsp. salt

#OverseasPinoyCooking