Palamig - Video

Palamig, panlamig or samalamig - whatever you call this. This is a Pinoy refreshing drink made with simple, easy to find, inexpensive ingredients, containing gulaman or jelly bits with or without tapioca pearls (sago). You often see this sold by the sides of the streets in the market. When I was a young girl, I longed to taste them but my mom would not allow me to buy from the vendor because she was not sure if it was prepared well - sanitation wise. With this tutorial, you can easily make these at home for your family and friends and you are guaranteed that it is clean and sanitary. I showed you 6 variations so you will have a basic knowledge on how they are formulated. Hopefully, from these 6 variations, you can create more flavors. This recipes are great during the hot summer months. Don't forget you need a lot of ice! I enjoyed making these recipes! Enjoy!!!!

Chef's Notes:
1. You can double the amount of gulaman in each recipe if you want more of the jelly bits. Cook in corresponding amount of water and sugar. The amount of gulaman/jelly bits will not alter the taste of the drink when it comes to sweetness so there is no need to adjust the amount of sweetness in the milk mixture if you double the gulaman, It will only add bite and bulk to the drink. Gulaman is cheap so you can double it to get more profit if you are selling them.
2. Any brand of gulaman powder is okay to use. The gulaman powder comes in 25-gram packs. I use any brand that I find in the supermarket. I usually buy unflavored and colored and I just add the flavoring I need. This way, I don't have to stock up on so many flavors.
3. In my recipes, I weighed the amount of ice I added to make sure that your drink will taste the same every time you make it - meaning the amount of sweetness is the same. If you can estimate the amount of ice, there is no need to weigh the ice. The main role of the ice is to keep the drink cold since in the streets, they do not have the luxury of a refrigerator. They have already estimated the amount of ice they put it such that when it melts, it does not dilute the drink.
4. Try to make your own ice. It is cleaner and cheaper. I make ice in 500-grams size so it is easier for me to use. Use mineral water to make ice.
5. Use big ice if you need to travel from one place to the other since bigger blocks melt slower and can keep the drink cold. longer. If you intend to serve immediately, use ice cubes. Ice cubes chill the drink faster but they also melt faster.
6. Adjust sugar to the sweetness desired by adding or reducing the ice.

I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!

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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.

My video tutorials use English as a medium of instruction to address a global audience.
Profile Pic Credits to Ted Madamba

Link to my other videos:
THAI SPRING ROLLS - https://youtu.be/0feO2oK8WCU
PUTO BUMBONG DE LECHE - https://youtu.be/79TAuGNajc0
SIOPAO - https://youtu.be/AOugYyU2xIM
MOIST CHOCOLATE MAYONNAISE CAKE - https://youtu.be/sao122OHU5A
FLAVORED PALITAO AND MASIKOY - https://youtu.be/demGeHkEImU
HAMBURGER BOMBS - https://youtu.be/yEho1Qa4I64
CHICKEN & MUSHROOM RICE - https://youtu.be/8wYdAPDq_aI
PANCIT PUTI - https://youtu.be/mRR5nygc3Cg
BA CHANG - https://youtu.be/TKTKHxgtZAU
PIANONO - https://youtu.be/XhgeMrMOl10
BUTTER COOKIES - https://youtu.be/UmElcaKkUuI
CARAMEL BARS - https://youtu.be/MMAX_Y7Zcos
BIBINGKA BISAYA 3 WAYS - https://youtu.be/I6_j4JfafoM
RED VELVET CAKE - https://youtu.be/ZAgIwy8E7hg
SIZZLING POCHERO/BULALO - https://youtu.be/U3yzl2H5c1k
NO OVEN PIZZA - https://youtu.be/dDEpemFBDwg
CHINESE FRESH EGG NOODLES - https://youtu.be/Q868BZ99jDM
JELLY AND SAGO FRUIT COOLER - https://youtu.be/Bp0dUKTAJug
DARK FUDGY CHEWY BROWNIES WITH SHINY CRACKLED TOP - https://youtu.be/MfmNosRjhyU
BINAGOONGANG BABOY - https://youtu.be/KJRvgU4GAMY
CHOCOLATE CHIP COOKIE CAKE - https://youtu.be/Ma1HFZZOcWY
KOREAN MARKET FRIED CHICKEN - https://youtu.be/tuVibOEKX-c
FILIPINO EGG PIE - https://youtu.be/ZmahCS3Zjyo
CARROT CAKE WITH CREAM CHEESE FROSTING - https://youtu.be/sb1GqSipceU
CHICKEN INASAL - https://youtu.be/QKPUogtsd2Y
JELLY LECHE FLAN ROLL - https://youtu.be/1RNrU-1SzYg
BINIGNIT - https://youtu.be/aQW_aC166z8
KOREAN EGG DROP SANDWICHES - https://youtu.be/THsjB5tL2uA
CHIFFON CAKE - https://youtu.be/NC2bOoomYA8
ICE CANDY - https://youtu.be/gRxXtYnrULY

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