The lady from the job today gave me this shirt.And some limpia to cook on for dinner for this video.So please enjoy.I don't even know what's in the back
[00:00]: Setting up and leveling the grill.
[06:37]: Unboxing the Lumpia (Filipino egg rolls) and Siopao (steam buns).
[09:17]: Spreading out the charcoal coals to prepare for frying.
[10:12]: Preparing and heating the pan with oil.
[13:33]: Adding a generous amount of oil to the pan for frying.
[15:32]: Placing the Lumpia into the hot oil.
[17:09]: Checking for a golden brown color and mentioning a future video for a secret recipe.
[20:20]: Removing the cooked Lumpia from the pan to drain.
[22:24]: Serving with La Choy sweet and sour sauce.
[23:08]: Taste test and describing the filling (ground pork, carrots, and seasoning).
[24:09]: Mentioning other Filipino dishes like Chicken Adobo and wrapping up the video.
[00:00]: Setting up and leveling the grill.
[06:37]: Unboxing the Lumpia (Filipino egg rolls) and Siopao (steam buns).
[09:17]: Spreading out the charcoal coals to prepare for frying.
[10:12]: Preparing and heating the pan with oil.
[13:33]: Adding a generous amount of oil to the pan for frying.
[15:32]: Placing the Lumpia into the hot oil.
[17:09]: Checking for a golden brown color and mentioning a future video for a secret recipe.
[20:20]: Removing the cooked Lumpia from the pan to drain.
[22:24]: Serving with La Choy sweet and sour sauce.
[23:08]: Taste test and describing the filling (ground pork, carrots, and seasoning).
[24:09]: Mentioning other Filipino dishes like Chicken Adobo and wrapping up the video.
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