Lomi Recipe | My Senior Parents Love this! - Video

Hi friends! Sharing our Lomi Recipe at home. My parents really loved this lomi recipe that we actually made a video to capture how my husband cooked it! He really is a good cook, but sometimes forgets how he does it step-by-step, that is why I instead captured a video while he cooks ????

Thank you for watching! ☺️

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Ingredients:

200 grams balls (cut to half)
200 grams Chinese Quikiam (cut to 1-inch lengths)
200 grams chicken fillet (cut to cubes)
Half bulb garlic (minced)
1 onion (minced)
500 grams lomi noodles
500mL Chicken Broth
1 carrot (cut julienne)
1.5 liters water
1/2 cup cornstarch
2 chicken cubes
8 pcs cooked shrimp (cut to half) - supermarket bought
3 eggs

To taste:
Fish sauce
Liquid seasoning
Cracked black pepper
Ground black pepper

Cooking Instructions:

1. Fry the the balls and quikiam. Take it out of the pan and set aside.
2. In the same pan, fry the chicken fillet (make sure it is drained well)
3. Add the garlic and onion to the chicken (when the chicken is already browned).
4. Season with cracked pepper.
5. Add the 500mL Chicken Broth.
6. Add 1.5 liters water.
7. Cover the pan and let it boil
8. Add the fried balls and quikiam.
9. Cover the pan and let it boil
10. Add the shrimps, carrots and cabbage.
11. Cover the pan and let it boil
12. Slowly add 3 whisked eggs
13. Add 2 chicken cubes
14. Season with fish sauce, ground black pepper and liquid seasoning to taste.
15. Add 1 cup cornstarch slurry using the lomi soup (let it cool a little) as the slurry liquid. 1 cup soup to 1/2 cup cornstarch. Adjust based on how thick you want the lomi soup to be.
16. Boil until the soup thickens.
17. Add the lomi noodles and let it boil for 5 minutes.
18. Serve hot and top with chicharon and add calamansi as condiment.