Ingredients:
➤ 2 lb Agrosuper Midjoint wings
➤ 3-4 cup papaya
➤ 1 big thumb of ginger
➤ 1 medium onions
➤ 8 garlic (or less if ya want)
➤ 2 tbsp fish sauce
➤ 2 tbsp bouillon
➤ 6-8 cups water
➤ salt & pepper to taste
Instructions:
1. Prep the garlic, onion, ginger, and papaya.
2. In a pot, heat oil of choice over medium heat. Add chicken, season with salt and pepper, and brown.
3. Add fish sauce, garlic, onion, and ginger. Stir until fragrant.
4. Add papaya and give it a quick stir. Pour in water and add chicken bouillon. Bring to a simmer for 15–20 minutes, until the papaya is fork-tender.
4. Taste and adjust seasoning if needed. Serve hot with rice.
Thank you to Happy Mart and Pacific Grocers for providing most of the ingredients used in this recipe.
#TheFoodieFlex #ChickenTinola #HomeCooking
➤ 2 lb Agrosuper Midjoint wings
➤ 3-4 cup papaya
➤ 1 big thumb of ginger
➤ 1 medium onions
➤ 8 garlic (or less if ya want)
➤ 2 tbsp fish sauce
➤ 2 tbsp bouillon
➤ 6-8 cups water
➤ salt & pepper to taste
Instructions:
1. Prep the garlic, onion, ginger, and papaya.
2. In a pot, heat oil of choice over medium heat. Add chicken, season with salt and pepper, and brown.
3. Add fish sauce, garlic, onion, and ginger. Stir until fragrant.
4. Add papaya and give it a quick stir. Pour in water and add chicken bouillon. Bring to a simmer for 15–20 minutes, until the papaya is fork-tender.
4. Taste and adjust seasoning if needed. Serve hot with rice.
Thank you to Happy Mart and Pacific Grocers for providing most of the ingredients used in this recipe.
#TheFoodieFlex #ChickenTinola #HomeCooking
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