Kwek kwek is a popular Filipino street food consisting of hard-boiled quail eggs coated in orange-colored batter and deep-fried, often served with a sweet and sour sauce.
The main ingredient is hard-boiled quail eggs, which are then coated in a batter made of flour, cornstarch, and orange food coloring.
The batter-coated quail eggs are deep-fried until crispy and golden brown.
Kwek kwek is typically served hot and can be eaten on its own or with a dipping sauce, often a sweet and sour or spiced vinegar sauce.
Kwek kwek is often sold alongside other Filipino street food favorites like fishballs, kikiam, and tokneneng.
#food #foodie #pinoyfood #streetfood #musttry #foodadventure
The main ingredient is hard-boiled quail eggs, which are then coated in a batter made of flour, cornstarch, and orange food coloring.
The batter-coated quail eggs are deep-fried until crispy and golden brown.
Kwek kwek is typically served hot and can be eaten on its own or with a dipping sauce, often a sweet and sour or spiced vinegar sauce.
Kwek kwek is often sold alongside other Filipino street food favorites like fishballs, kikiam, and tokneneng.
#food #foodie #pinoyfood #streetfood #musttry #foodadventure
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