Kilawing Tanigue Recipe | Filipino Ceviche | Lutong Pinoy #lutongpinoy #filipinorecipe - Video

Fresh, tangy, and full of flavor — Kilawing Tanigue is the Filipino version of ceviche made with fresh tanigue (Spanish mackerel) marinated in vinegar and calamansi juice. ????????
This refreshing Lutong Pinoy appetizer is perfect for hot days or special occasions — simple to make but bursting with Filipino flavor!

In this video, I’ll show you how to prepare Kilawing Tanigue step-by-step using easy ingredients and traditional Pinoy methods.

???????? Ingredients:
• Fresh tanigue (Spanish mackerel), cubed
• Vinegar & calamansi juice
• Onion & ginger
• Salt & pepper
• Chili (optional for spice)
• Coconut milk (optional for creamy version)

???? Cooking Tips:
• Always use fresh fish for best results!
• Adjust the vinegar and calamansi based on your preferred tanginess.

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