Kare-kare oxtail stew is a favorite of so many and if you’ve tried it, you know why ~ it’s delicious - Video

Kare-kare was one of the dishes I was always intimidated to make. it’s a Filipino curry-like stew that features oxtail and various vegetables cooked in a thick and savory peanut sauce. I’d say the hardest thing about this recipe is waiting for the oxtail to become tender so a pressure cooker or Instapot would be ideal - and if not, cooking it the og way is still worth the wait, but once that’s done everything comes together pretty easily. Serve it with a spoonful of bagoong and several bowls of rice bc seconds are a must!!

Ingredients
* 2 pounds oxtail  * 1-2 eggplant, diced* 1 bundle long green beans, ends trimmed, cut into 2-inch lengths* 6 baby or small bok choy, cut in half * 1/4 cup rice or 2 tbsp cornstarch* 1 1/2 tablespoons annatto powder* 3/4 cup peanut butter* 1 medium yellow onion, diced* 6 cloves garlic, crushed* 3 Tablespoons fish sauce* Salt and pepper to taste* Bagoong (shrimp paste), for serving

Full detailed recipe on my website at www.krizkitch.com

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