@JeromeForestwood trying Burnin Bird's Nashville Hot Chicken Tenders ????????✨???????????? - Video

Hey Cluckers???? it's Asif and welcome to Go Go Go!✨

Live from Calgary, Alberta ⛰️???????????? it's Friday Fried Chicken Walk ✨ ???? ???? ???? I'm joined by Jerome Forestwood - @JeromeForestwood and we're about to devour some delicious Fried Chicken ✨????????

“Friday! Fried Chicken Walk!” is a love letter to good fried chicken. A show where we explore the city and devour delicious Fried Chicken ???? ✨

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Calgary, a vibrant city nestled in the heart of Alberta, boasts a diverse culinary landscape, with fried chicken emerging as a beloved comfort food. From Southern-style joints to innovative local takes, Calgary’s fried chicken scene offers a rich tapestry of flavors, techniques, and cultural influences.

Southern-Style Fried Chicken:
- Check out local favorites like *Big T’s BBQ & Fried Chicken* or *Southern Belle Fried Chicken* that serve crispy, seasoned chicken with classic sides like collard greens, mac 'n' cheese, and cornbread.
- Expect a crunchy, seasoned crust with juicy meat inside, often marinated in buttermilk for tenderness.

Korean Fried Chicken:
- Calgary hosts several Korean eateries such as *Korean Village* and *Chosun Korean BBQ* offering double-fried, crispy chicken glazed with sweet, spicy, and tangy sauces.
- The double-frying technique results in an ultra-crispy exterior that remains tender inside.

Fusion Fried Chicken:
- Some local chefs experiment with flavors like Nashville hot chicken, Nashville-style spicy fried chicken, or even vegan fried chicken options made from plant-based proteins.

Food Trucks and Pop-Ups:
- Calgary’s vibrant street food scene includes food trucks like *Chicken on the Fly* that serve gourmet fried chicken sandwiches and tenders, perfect for on-the-go cravings.

Specialty Ingredients & Techniques:
- Many establishments focus on high-quality, locally sourced Alberta chicken, emphasizing freshness and sustainability.
- Techniques such as brining, double frying, and proprietary spice blends set Calgary’s fried chicken apart.

While fried chicken is a Southern U.S. staple, Alberta’s version gained popularity through immigrant communities, including Korean, Filipino, and Eastern European populations, each bringing unique seasoning and preparation styles.

Alberta’s agricultural richness contributes to high-quality, locally raised chicken, often free-run or organic, supporting regional farmers and emphasizing farm-to-table principles.

Calgary’s fried chicken reflects cultural diversity, with Korean, Filipino, and even Indigenous influences shaping flavors and presentation.

Some Alberta chefs are pioneering eco-friendly frying methods, such as using less oil or alternative cooking oils, aiming for healthier options without sacrificing crunch.

Calgary occasionally hosts food festivals or competitions dedicated to fried chicken, showcasing local chefs’ creativity and encouraging community engagement.

Smaller, family-run eateries often serve secret recipes passed down through generations, offering authentic flavors that might be overlooked by tourists.

With increasing awareness about health, some establishments now offer gluten-free, low-sodium, or baked chicken alternatives that mimic traditional fried chicken textures.

Beyond casual dining, fried chicken has become a staple in Alberta’s gourmet culinary scene, appearing on menus of upscale restaurants as a “gourmet comfort food.”

Calgary’s fried chicken scene is a dynamic blend of tradition, innovation, and cultural diversity. Whether you prefer classic Southern-style, Korean double-fried, or inventive fusion varieties, Calgary offers a flavorful adventure that reflects the city’s vibrant culinary identity and Alberta’s rich agricultural heritage.