Jollibee started in 1975 as a small ice cream parlor in Quezon City founded by Tony Tan Caktiong. In 1978, it shifted to selling hot meals like burgers and fried chicken, officially becoming a fast-food restaurant. The company quickly grew in popularity due to its Filipino-style taste and affordable meals. Over the years, Jollibee expanded across the Philippines and internationally, becoming the largest fast-food chain in the country and a global symbol of Filipino pride.
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