How to Thaw Omaha Steaks Frozen Chicken Breasts - Video

There are two simple ways to thaw Omaha Steaks perfectly-portioned and frozen chicken breasts.

Refrigerator Thawing:
A day before you’re going to cook your chicken, just move them to the fridge, still in their vacuum-sealed packaging. When you’re ready to cook, so is your chicken.

Quick-Thaw Cold Water Method:
Fill a large bowl or the small side of your kitchen sink with cold water and drop your vacuum-sealed chicken breasts in. Depending on the size of your breasts, it’ll be ready to cook in anywhere from 15-40 minutes!

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