How to Make Creamy Filipino Chicken Sopas (Step-by-Step) - Video

???? Creamy Filipino Chicken Sopas: The Ultimate Comfort in a Bowl!
Chicken Sopas is more than just a soup; it’s a warm hug for your soul. Whether it's a rainy afternoon or you’re just craving that nostalgic, milky broth, this Filipino classic is the gold standard of comfort food.
Level Up version—extra creamy, packed with veggies, and using a few secrets to keep the macaroni perfectly al dente.

The Base:
• 500g Chicken breast or thighs (boiled and shredded)
• 2 cups Elbow macaroni
• 1 medium Carrot (diced)
• 1 small Cabbage (shredded)
• 2 stalks Celery (chopped)
• 3-4 Hotdogs (sliced diagonally) — optional
The Liquids:
• 1 can (370ml) Evaporated milk
• 6-8 cups Chicken broth (or water + 2 chicken bouillon cubes)
The Flavor:
• 1 medium Onion (minced)
• 4 cloves Garlic (minced)
• 2 tbsp Butter (for sautéing)
• 2 tbsp Fish sauce (Patis)
• Salt and ground black pepper to taste
• Green onions for garnish

????‍???? Quick Steps to Perfection

1. Sauté the Aromatics: Melt some butter in a large pot. Sauté onion, garlic, and celery until fragrant. If you're using hotdogs, toss them in now!
2. Brown the Chicken: Add your shredded chicken. A splash of fish sauce here adds a deep, savory layer of flavor.
3. Simmer the Broth: Pour in your chicken stock. Bring to a boil, then add the macaroni.
Pro Tip: Keep an eye on your liquid! Macaroni loves to soak up broth, so add a bit more water if it gets too thick.
4. Add the Crunch: Once the macaroni is nearly cooked, add your carrots.
5. The Creamy Finish: Pour in the evaporated milk and add the cabbage. Let it simmer for another 2 minutes until the cabbage is wilted but still bright.
6. Season: Salt and pepper to taste. Serve piping hot!

???? Don't Forget!
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