How to make best ever succulent chicken breasts Marinated in Fresh tomatoes herbs, cumin pistachios - Video

How to make the best ever succulent tender chicken breasts
These chicken breast are bursting with flavor and they are super tender and juicy. The refreshing marinade also doubles as a condiment. Fresh mint, basil, tomatoes, toasted cumin seeds and pistachio nuts with a hint of spicy red pepper flakes round out the brilliant freshness of the marinade. The breasts are cooked in a cast iron pan to create a beautiful crusty edges while also steaming in the marinade to lock in tenderness and the juiciness. Ingredients list below. ????save ????like ????share ????comment ????Subscribe for more deliciousness. @julietkitchenbychefyasminj3044
Marinade Ingredients
1 medium shallot
8-10 garlic cloves
2 vine ripened tomatoes (or whatever type you have on hand)
1 tsp toasted cumin seeds
1/3 cup toasted pistachio nuts
1/2 cup loosely packed mint leaves
1 cup packed basil leaves
1/4 cup extra virgin olive oil
1 tsp freshly ground black pepper
1/2 tsp kosher salt
Optional. 1 tsp red pepper flakes
For the chicken breasts
3 skinless boneless chicken breasts (~1 1/2 lbs)
3/4 tsp kosher salt
2 tbsps avocado oil
1/2 tsp freshly ground black pepper
(Season the breasts with 1/2 of the marinade, reserving the remainder to use as a condiment/ sauce when serving)
Marinade breasts for 1/2 hour
Cook 3-4 minutes per side in avocado oil (use a cast iron pan if you have one)
Finish in preheated oven 425F/218F degrees 5-6 minutes or until chicken reaches an internal of 160-165.
Enjoy.
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