the man behind the food. From Eurasian rempah to Tamil sodhi, from pineapple duck to sambal fish, Chris is challenged to cook 60 different dishes, each inspired by the life of a guest sitting at his table.
#HotplateSG60 #SG60 #CelebrateSG60 #GlobalOnAPlate #FoodStories #CulturalConnections #ChefChrisChoo #RelishSG #BoldBites #HotplateShorts #MakanTimeStories
#HotplateSG60 #SG60 #CelebrateSG60 #GlobalOnAPlate #FoodStories #CulturalConnections #ChefChrisChoo #RelishSG #BoldBites #HotplateShorts #MakanTimeStories
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