Hot Pork Stew at Home in The Philippines #filipinofood - Video

I usually prefer beef nilaga but this pork nilaga was just as satisfying.

Pork nilaga is a classic Filipino comfort dish made by boiling pork with vegetables in a clear, flavorful broth. The word nilaga literally means boiled in Tagalog.

Here’s a breakdown of what it is:

???? Main ingredient: Usually pork belly (liempo), pork ribs, or sometimes pork shoulder.

???? Basic seasonings: Salt, peppercorns, onions, garlic (optional), and fish sauce (patis).

???? Common vegetables: Potatoes, saba bananas (plantains), cabbage or pechay (bok choy), green beans, and corn on the cob.

???? Cooking method: The pork is simmered for a long time until tender, allowing the fat and bones to give the broth a naturally rich flavor. Vegetables are added toward the end so they stay tender but not overcooked.

It’s typically served hot with steamed rice and a side of fish sauce with calamansi or chili for dipping.