Embutido is Filipino pork meatloaf stuffed with raisins, carrots, hotdogs and whole eggs. It came from Spanish embutidos but turned sweeter centuries ago.Whole eggs mean prosperity: must-have for Noche Buena and fiestas. Classic is steamed or baked, made one day ahead. Now exists chicken, cheese, air-fryer and vegan versions. Pampanga frozen packs sell out every December. Cold slices with rice or pandesal never last the night.
#Embutido #FilipinoFood #PinoyFood #LutongPinoy #PinoyAbroad #NocheBuena #PampangaFood
#Embutido #FilipinoFood #PinoyFood #LutongPinoy #PinoyAbroad #NocheBuena #PampangaFood
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