Halo-halo Filipino Dessert at The Patio UP Diliman - Video

Halo-halo is a popular Filipino dessert made with a mix of crushed ice, evaporated milk, and various sweet ingredients. The name “halo-halo” means “mix-mix” in Filipino, as it involves mixing all the ingredients together before eating.

Typical ingredients include:
• Sweetened fruits (banana, jackfruit, coconut, etc.)
• Sweetened beans (red beans, mung beans, garbanzos)
• Nata de coco or kaong (palm fruit)
• Leche flan (caramel custard)
• Ube halaya (purple yam jam)
• Macapuno (sweet coconut strings)
• Pinipig (toasted young rice)
• A scoop of ube or vanilla ice cream

It’s served in a tall glass or bowl, with all the ingredients layered and topped with ice cream or leche flan. It’s a refreshing dessert, especially popular in the Philippines during the hot season.

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