Goose breasts pastrami!! (Delicious) - Video

My favorite use for goose breasts!
I’ll make you some if you invite me hunting ????



Brine
— 5lbs of goose (usually 8) breasts
— 2 cups hot water.
— 6 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
— ½ cup brown sugar
— 4 ½ teaspoons pickling spice
— 1 tablespoon garlic powder
— 6 cups cold water

Rub
— 6 tbsp, cracked black pepper.
— 3 tbsp, coriander powder
— 1 1/2 tbsp, brown sugar
— 1 1/2 tbsp, paprika
— 2 tsp, onion powder
— 2 tsp, garlic powder