GAMJATANG OR PORK BONE SOUP - Video

Pork bone soup or “Gamjatang “is Korean! It is SPICY! As we approach the very cold winter season, the pork bone soup is just perfect! It gives so much comfort! I guess it is the best alternative for Pork “Sinigang” (Pork in sour soup) Or Pork “Nilaga” (Boiled Pork with Vegetables)

The video shows the step on how to cook “Gamjatang” or Pork Bone Soup. It is easy to follow.

The pork bones (neck, ribs, leg) are simmered for hours to make the “milky” soup. Korean condiments are used to flavour the soup. These are Korean fermented bean paste, gochugaru (Korean hot pepper powder), gochujang (Korean hot pepper paste). If you are new to this recipe, perilla powder and dried red pepper are also used.

The video also suggest how to adjust spiciness level of Gamjatang . It is dependent on how the foodie would like to eat and how spicy he/she could go. Of course, this is best paired with steamed rice!

I hope you will watch the video from start to end. BTW, the list of ingredients used is shown below and, in the video as well.

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PORK BONE SOUP Ingredients
2 ½-3 lbs. pork bones
Other Ingredients:
Thumb-size ginger, peeled and sliced
2 T Korean fermented bean paste
3-4 pcs. dried mushroom
3 pcs. dried red pepper
4 green onions, cut 2 inches long
½ lb. napa cabbage
2-3 medium potatoes, peeled and halved
1 C bean sprouts
2 green onions, finely chopped
For Seasoning Paste
6 cloves garlic, minced
3 T perilla seed powder
½ t ground black pepper
3 T gochugaru (Korean hot pepper powder)
1 T gochujang (Korean hot pepper paste)
½ C water