Fried Liempo! A Pork Belly Breakfast with Scalding Hot Sabaw - Video

Let's eat Liempo for breakfast.

In the Philippines:

Liempo refers to grilled or fried pork belly. It's a popular dish that's often marinated in a mix of soy sauce, calamansi (or vinegar), garlic, and spices before being grilled over charcoal. It has a rich, savory flavor and crispy skin, often served with rice and dipping sauces.

Sabaw is the Filipino word for "soup" or broth. It refers to the liquid part of a dish, usually served scalding hot alongside rice. Dishes like sinigang (sour soup), tinola (ginger broth with chicken), or bulalo (beef shank soup) are examples of sabaw-rich meals.