Filipino Sour Pork Soup (Sinigang na Baboy) ???? - Video

Comfort in a bowl - tangy, savory, and packed with tender pork and fresh vegetables.
In today’s Velle’s Kitchen, we’re making a classic Sinigang na Baboy — a Filipino sour pork soup simmered in a rich tamarind broth with daikon, bok choy, and juicy tomatoes. It’s hearty, simple, and perfect served hot with rice.

???? INGREDIENTS:

• 1.7 lb pork (belly or ribs), cut into chunks
• 1 red onion, sliced
• 3–4 cloves garlic, minced
• Frozen tomatoes (or 2 fresh tomatoes, chopped)
• American radish (daikon), sliced
• Bok choy
• 1 pack tamarind soup mix
• Fish sauce, to taste
• Salt & pepper, to taste
• Water
• Cooking oil

????‍???? INSTRUCTIONS:

1. Heat a little oil in a pan. Sauté garlic and onion until fragrant.
2. Add tomatoes and cook until soft.
3. Add pork and stir until lightly browned.
4. Pour in enough water to cover the pork. Bring to a boil, then simmer for 40–50 minutes until tender.
5. Stir in the tamarind soup mix.
6. Add the sliced radish and cook for 5–7 minutes until tender.
7. Season with fish sauce, salt, and pepper to taste.
8. Add bok choy last and cook for 1–2 minutes.
9. Turn off heat and serve hot with rice.

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