Filipino Eggplant Omlette Recipe - Video

Delicious Tortang Talong ( Filipino Eggplant Omelette ) Recipe for You!

Ingredients:

1 large eggplant
1 egg
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons cooking oil


Instructions:

1. Roast the Eggplant :

Grill or roast the eggplant over an open flame, directly on a stovetop burner, or bake it at 400°F (200°C) for about 15 minutes.
Turn occasionally until the skin is fully charred and the inside is soft.
Let it cool, then carefully peel off the skin while keeping the stem attached.



2. Flatten the Eggplant :

Use a fork or spoon to gently press and flatten the eggplant while keeping it intact.



3. Prepare the Egg Mixture :

In a bowl, beat the egg.
Add salt and black pepper, then mix well.



4. Coat and Fry :

Dip the flattened eggplant into the beaten egg, ensuring it's fully coated.
Heat oil in a pan over medium heat.
Fry the eggplant for 3-4 minutes on each side, or until golden brown and crispy on the edges.



5. Serve and Enjoy :

Serve hot with steamed rice and your favorite dipping sauce, like ketchup or vinegar.