Filipino champorado ???????? - Video

I didn’t grow up eating a lot of sugar — my mom was a dentist, so it was pretty controlled. Which probably explains the obsession now. When we had champorado, it was my mom’s version: instant oatmeal and a packet of hot chocolate. Fast. Sweet. Cozy. I loved it. This is my grown-up take — sticky rice, real chocolate, coconut milk, and a little salt to balance it out so it’s not just sweet. Topped with some evaporated milk and if I’m feel extra indulgent I’ll add some crispy bacon

Be honest — would you let your kids eat this for breakfast?

Rice Base
• 1 cup sticky rice
• 1¼ cups water

Chocolate Coconut Mixture
• 1½ cups whole milk
• 1 can Chao Koh coconut milk
• 1 cup sugar
• ¼ cup cocoa powder
• 15 g dark chocolate
• 2¼ tsp kosher salt (¾ Tbsp)