Farm to Table On the Road: Hunsaders Farms and Four Daughters Farms - Video

Hunsaders Farms KOA in Bradenton Florida has their own farmer's market on-site which has allowed us to shop for locally grown produce and meats without even having to leave the campground. Join us for a tour of Hunsaders Farms and Four Daughters Farms while we shop for ingredients and then bring them back to our RV kitchen to prepare some honey and balsamic grilled chicken and vegetables with a side salad of roasted beets and goat cheese!

▬ Recipe ???? ▬▬▬▬▬▬▬▬▬▬▬
???? Beet and Citrus Salad
3-5 beets, depending on size
4oz goat cheese, softened at room temperature
1 Tbsp. Cream or half-and-half, optional
1 orange, peeled and segmented
1 handful arugula
¼ cup olive oil, plus more for drizzling
balsamic vinegar, for drizzling
honey, for drizzling
pistachios crumbled, for garnish
salt and pepper, to taste

Prepare beets by cutting off leafy tops (if still attached) and rinse. Drizzle beets with olive oil and place in a foil pouch. Bake at 400° for 1 hour. When beets are done roasting, remove from oven and let cool. **Apply gloves and protect your counter surfaces before handling as the beets will stain things red** Remove skins from beets by gently peeling off with your hands. Slice into bite sized pieces.

Optional: For an ultra-smooth cheese spread, add the room-temperature goat cheese and cream to a bowl and beat using a hand mixer until light and smooth (~30 sec).

Toss a handful of arugula with the olive oil.

Assemble by smearing goat cheese on plate and then layering arugula, beets, and oranges on top. Drizzle with more olive oil, balsamic vinegar, and honey. Top with pistachios and salt and pepper. Enjoy!

????Honey Balsamic Grilled Chicken with Vegetables
2-4 chicken breasts, butterlied
1 – zucchini
1 – red onion
1 – yellow bell pepper
1 – orange bell pepper
½ cup – honey
¼ cup – balsamic vinegar
2 Tbsp – Dijon Mustard
3 Tbsp – olive oil
Salt and Pepper to taste

For the marinade, mix the honey, balsamic vinegar, and Dijon mustard in a large mixing bowl. Reserve a portion of the marinade to be used to brush on the chicken while cooking.

Place the chicken breast into the remaining marinade, with a pinch of salt, and let sit for at least an hour. If the chicken breasts are thick you can butterfly them for more even and faster cooking.

Preheat your grill to Med-High.

While the grill is heating, prep your vegetables by cutting them into large pieces, so they are easier to handle on the grill. Brush them with olive oil and sprinkle with a good dose of salt. We used zucchini, bell peppers and red onion but you can use whatever is in season.

Once the grill is up to temperature place your chicken and vegetables on the grill, cover, and cook for about 10 minutes. Flip the vegetables and chicken and cook for another 10 minutes, or until the internal temperature of the chicken reaches 165°, brushing the reserved marinade on the chicken every 2 minutes or so.

When done, remove the chicken and vegetables from the grill. Slice the vegetables into more manageable pieces and plate them. Slice the chicken breast and layer it on top of the vegetables. Enjoy!


▬ Links ???? ▬▬▬▬▬▬▬▬▬▬▬▬
Hunsader Farms - https://www.hunsaderfarms.com/

Bradenton/Hunsader Farms KOA - https://koa.com/campgrounds/bradenton/

Four Daughters Farms - https://www.facebook.com/fourdaughtersfarmsfl/

OXO Good Grips 2 Cup Adjustable Measuring Cup – https://amzn.to/3UoUB8u

WEBER Q1000 Propane Grill - https://amzn.to/3PPnxnN

12FT Propane Conversion Kit for Weber Q Grill - https://amzn.to/3NG2Acc

Other Items we use and recommend: https://ramblinhamblins.com/links

▬ Chapters ⏲ ▬▬▬▬▬▬▬▬▬▬
00:00 – Introduction
01:02 – Hunsader Farms and KOA
02:56 – Four Daughters Farms
03:58 – Shopping for dinner in the Market
05:42 – Prepping the Beets
07:45 – Making the Marinade
10:41 – Cutting the Vegetables
13:01 – Whipping the Goat Cheese
15:18 – Getting the Food on the Grill
18:50 – Cooked Beets and Salad Assembly
23:54 – Plating the Main Course
25:47 – Eating
26:04 - Outro

▬ Music ???? ▬▬▬▬▬▬▬▬▬▬
Song: BUSTED
Artist: Northside
Music by: Epidemic Sound

Song: SunRise
Artist: Northside
Music by: Epidemic Sound

Song: Deadbeat
Artist: Tigerblood
Music by: Epidemic Sound

Song: Blacklake Waters
Artist: Northside
Music by: Epidemic Sound

#farmtotable #chezhamblin #rvcooking #rvkitchen #rvliving #fulltimerv #airstream #airstreamglobetrotter