Easy Ginisang Toge Recipe | Filipino Stir-Fried Bean Sprouts with Tofu #shorts #kielism #ulamideas - Video

A quick and flavorful Filipino classic! Today I’m cooking Ginisang Toge (stir-fried mung bean sprouts) with fried tofu. It’s simple, healthy, and perfect as a side dish or ulam with rice.

Ingredients:

3 cups mung bean sprouts (toge)
1 block tofu, fried and chopped
1 onion, chopped
3 cloves garlic, minced
1 carrot, julienned
1 tomato, chopped
2 green chilies, sliced
1 tbsp oyster sauce
1 tbsp dark soy sauce
1 tsp sesame oil
Black pepper, to taste
2 tbsp cooking oil

Procedure:

Heat cooking oil in a pan.
Sauté onion, garlic, carrot, tomato, and green chilies until fragrant.
Add mung bean sprouts and stir-fry for 2–3 minutes.
Add fried chopped tofu.
Season with oyster sauce, dark soy sauce, sesame oil, and black pepper.
Mix well, cook for 1 more minute, and serve hot with rice.

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