Easy & Delicious Pesto Chicken Bake - Video

Pesto Chicken Bake by The Shaba Kitchen

Ingredients:
3 Chicken Breasts
1 tablespoon of olive oil
1/4 cup of balsamic vinegar
1 tablespoon of brown sugar
Spices A: 1 teaspoon of salt, pepper, basil, thyme, oregano
3 cloves of garlic (grated)
1 package of cherry tomatoes
1 whole red onion (sliced)
1 full head of garlic cloves
Spices B: 1 teaspoon of salt, pepper
1/4 cup of pesto sauce
2 Cups of mozzarella cheese

Directions:
1) In a large bowl add olive oil, balsamic vinegar, brown sugar, Spices A, grated garlic, mix well
2) Cut some slits into the chicken breasts, and dip into mixture, coat well
3) In a large casserole dish add cherry tomatoes, sliced red onion, full head of garlic cloves, Spices B, and drizzle with olive oil. Lightly toss, then add chicken on top and pour remaining sauce on top
4) Bake in the oven at 430 degrees for 30 minutes
5) Remove from oven and add pesto to the slits in the chicken, then top with mozzarella cheese
6) Bake in oven until cheese is melted
7) Serve with rice, Enjoy!