Easy Chicken Teriyaki (Elsa's Kitchen Recipe) - Video

Chicken Teriyaki (Elsa's Kitchen Recipe )

Ingredients
1 lb. chicken breast, sliced into cubes or strips
3 tbsp olive oil
1 tsp garlic, minced
1 tsp salt
1 tsp fresh ground pepper
1 tsp dark soy sauce

Teriyaki Sauce
3 tbsp light soy sauce
1 tsp apple cider vinegar
3 tbsp brown sugar
1 tsp chopped ginger
1 tsp garlic, minced
1 tbsp sesame oil
1 tsp mirin

Instructions
In a small bowl stir to mix well the Teriyaki sauce, set aside.
In a pan heat 2 tsp olive oil
When the oil is already hot, put the garlic then the chicken pieces, stir 1 minute on high heat.
Put ¼ tsp ground pepper and ½ salt
Fry 4 to 5 minutes, till meat is golden brown
If the chicken is already brown, pour the Teriyaki sauce.
Pour 1 tsp sesame seeds.
Continue mixing until the chicken is coated with the sauce.
Stir 30 seconds on high heat.
Ready to serve. And garnish with green onions.

Eat with rice
Blanched the broccoli for side dish.