EASY CHICKEN SISIG RECIPE FOR A TASTY FILIPINO FEAST! - Video

Chicken sisig is a Filipino dish that is a variation of the traditional pork sisig, but uses chicken as the primary protein. Typically, it is made from the parts of the chicken, such as the breast, thighs, or even the skin, which are grilled, chopped, and then mixed with seasonings to create a savory, tangy, and spicy dish. It is commonly served on a sizzling plate, which keeps it hot and adds a bit of crispiness to the edges of the meat. It's typically enjoyed with steamed rice and can also be topped with a raw egg for added richness. This dish is popular as a snack, appetizer, or main course in Filipino cuisine, often accompanied by a cold drink.

Chicken Sisig

List of ingredients:
500 grams chicken breast
Chicken skin
2 pcs chicken liver
2 tbsp fish sauce
1/2 tsp black pepper
3 tbsp butter
4 tbsp mayonnaise
2 tbsp soy sauce
2 tbsp calamansi juice
2 tbsp liquid seasoning
1 large white onion (chopped)
1 pc red long chili pepper (diagonal cut)
2 pcs green long chili pepper (diagonal cut)
1 pc egg (optional)

Procedures:
*In a bowl, marinate the chicken pieces.
*Add the fish sauce and black pepper.
*Mix until well combined.
*Let it sit for 5 minutes.
*Heat oil in a pan over medium heat.
*Cook the chicken skin until golden brown and crispy.
*Set aside.
*In the same pan, melt the butter.
*Cook the chicken breast and chicken liver on each sides until golden brown.
*Let it sit for 5 minutes to cool down.
*Chop the chicken skin.
(Used as a topping later)
*Set aside.
*Shred the chicken breast and chicken liver into small, bite-sized pieces.
*Transfer it in a bowl.
*Add the mayonnaise, soy sauce, calamansi juice, liquid seasoning, white onion, and red & green chili peppers.
*Mix until well combined.
*Melt the butter in a pan.
*Cook the chicken sisig for 4-5 minutes.
*Set aside.
*Melt butter in a sizzling pate.
*Place the chicken sisig.
*Add the egg (if preferred)
*Remove from heat.
*Top with shredded chicken skin.
*Done and serve.

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