Easy Chicken Parmesan | Tasty Comfort Food! - Video

#chickenrecipe #italiancuisine #comfortfood #parmigiana

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Easy Chicken Parmesan | Tasty Comfort Food!

Looking for a home comfort recipe, then this chicken parmesan recipe is perfect.

Follow each step of this recipe video to replicate this delicious chicken recipe.

Prepare this tasty dish to impress your family, friends or guests.

Don't forget to like this video and share it with your fellow foodies!

INGREDIENTS (SERVES 2)

2 chicken breasts
panko bread crumbs
1-2 eggs (beaten)
6 tablespoons of plain flour (for a light coating on the chicken breasts)
parmesan cheese
1 teaspoon garlic powder (optional)

1 medium onion
1-2 garlic cloves
1 tin of chopped tomatoes
squeeze of tomato puree
shake of dried oregano
dried chilli flakes

salt and pepper
mild olive oil

INSTRUCTIONS

1. Prepare your onion and garlic cloves. Preheat your oven to 200°C / 390°F. Drain and place fresh mozzarella on kitchen roll to remove excess fluid.

2. Heat a few tablespoons of olive oil in a saucepan. Fry onions until soft (6-10 minutes), reduce the heat if they appear to be burning.

3. Fry the garlic and chilli flakes until fragrant, 30-60 seconds. Add the tomatoes, tomato puree, dried oregano, salt and pepper. Stir, reduce the heat and allow to simmer gently.

4. Flatten chicken breasts between cling film using a rolling pin or meat hammer.

5. Prepare plates of beaten eggs and flour. Mix your bread crumbs of choice with a good grating of parmesan cheese, some optional garlic powder, salt and pepper.

6. Coat the chicken in plain flour first and dust off any excess. Then coat in the beaten eggs, followed by the parmesan-flavoured breadcrumbs.

7. In a pan large enough for the chicken. Heat a mild oil roughly half a centimetre deep to medium-high, then add the chicken. Fry on both sides until golden brown, roughly 4-6 minutes on each side.

8. Check the sauce and remove it from the heat if happy with the consistency. Cook further or add a splash of water if needed.

9. Remove the chicken once golden brown on both sides and drain any excess oil.

10. Layer a baking dish with the marinara sauce, leaving some spare to place on top of the chicken centres.

11. Slice the mozzarella and place on top of the sauce, followed by a further grating of parmesan cheese.

12. Transfer the dish to a preheated oven at 200°C / 390°F. Cook for roughly 15-20 minutes until the chicken has cooked through, and the mozzarella has melted and slightly coloured.

13. Serve with fresh salad, cooked vegetables or pasta!

Thanks and enjoy!

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