CURRY GOAT WITH POTATO & PARATHA ROTI | TRINI BUSS UP SHOT ROTI - Video

Curried goat is another very popular dish/delicacy in Trinidad, as well as Jamaica. It does not boast of a mild curry like curried chicken, but at the same time the curry is not overpowering. It's a special occasion, iconic meal that celebrates our passion for good food and camaraderie, keeping in mind that every weekend or any day during the week on the Islands can and will qualify as a special event.

There is no challenge in making curried goat, it just requires a simple technique and patience waiting for it to cook!

Link to Printable Recipe:
https://cookingwithria.com/2022/01/curry-goat-with-potato.html

HOPE YOU ENJOY. PLEASE LIKE, SHARE, SUBSCRIBE AND LEAVE A LOVELY COMMENT BELOW! THANKS FOR YOUR LOVE AND SUPPORT.

AMAZON LINKS:
DUCK & GOAT CURRY POWDER: https://amzn.to/35tMCiZ
ROASTED CUMIN, GEERA: https://amzn.to/3oaMFqp
ORGANIC TURMERIC: https://amzn.to/3KVkA07

GREEN SEASONING RECIPE: https://cookingwithria.com/2013/03/caribbean-green-seasoning-recipe.html

PARATHA ROTI RECIPE: https://cookingwithria.com/2012/10/trinidad-paratha-roti-buss-up-shot.html

INGREDIENTS:

To season goat
4-5 pounds goat meat, cut into 1-2 inch pieces
½ lemon
½ cup green seasoning
1 tablespoon minced culantro
¾ onion, small, chopped (I use sweet onion)
2 tablespoons minced garlic
Hot pepper, to taste (habanero, scotch bonnet or congo pepper)
1 tbs salt (I use Himalayan Salt) and freshly ground black pepper
To cook goat:
4 tablespoons extra virgin olive oil
¼ onion, sliced
Hot pepper, sliced
3 tablespoons curry powder (Brands I use: INDI, Chief or Cariherb)
2 teaspoons duck and goat curry powder (ground massala)
2 tsp amchar masala
½ tsp ground cumin (Geera)
1 tsp turmeric, did not show in video
6 thyme sprigs
6 leaves culantro (bandhania), chopped