Cooking Lechon Belly Over Hot Coals ???????? | Real Expat Life Weekend Family Gathering in the Phili - Video

This weekend we cooked something every Filipino family loves — lechon belly! When you don’t need (or can’t get) a full lechon, this is the perfect alternative. My brother-in-law tried cooking lechon belly over hot coals for the first time, and it turned out juicy, tender, and packed with classic Filipino flavors like garlic and lemongrass.

Moments like this are what I love about living in the Philippines — simple gatherings, great food, and family coming together.

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