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Simple Beef Caldereta

Carrots and potatoes are sautéed until golden brown, then set aside.

In the same pan, garlic and onion are sautéed before adding marinated beef (kalamansi or lemon juice, soy sauce, and pepper).

Add 2 cups of water, tomatoes, bay leaves, Knorr cubes, 1 tablespoon of brown sugar and tomato paste. Let it boil and season with salt or fish sauce to taste.

Return the carrots and potatoes, then simmer until the beef is tender and the sauce is rich and flavorful.
Best served hot with steamed rice