Cooking Filipino Lumpiang Shanghai v2 - Video

A must have finger-food in every Filipino party table. A bite size spring roll ( Lumpia ) partnered with swee-chili sauce to burst out the flavor.

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Ingredients:

1/2 kilogram ground pork
5 cloves garlic, finely chopped
1 pc onion, finely chopped
1/2 cup finely chopped carrots
1 tbsp Liquid seasoning
1 tsp sugar
1/4 tsp ground black pepper
lumpia wrapper
Cooking oil for frying

Preparation & Cooking:

Begin by combining the ground pork, garlic, onions, carrots in a bowl. Mix well.

Add sugar, pepper and egg next. Mix until all ingredients are well incorporated. Season with a few Liquid Seasoning.

Wrap the pork mixture into lumpia wrappers, seal using warm water, and fry them in hot oil until golden brown. Serving Lumpia Shanghai with chili sauce or vinegar will definitely make your day. It's a comfort food on its own.