Comfort in a Bowl ???????? Beef Nilaga Filipino Style! #shorts - Video

Warm up with a hearty bowl of Beef Nilaga ????????????
This classic Filipino comfort dish features tender beef, sweet corn, potatoes, and cabbage simmered in a rich, flavorful broth ???? Perfect for rainy days or anytime you crave something warm and satisfying!

Simple, delicious, and truly comforting—this is Filipino home cooking at its best

???????? Beef Nilaga Recipe (Filipino Style)

???? Ingredients:
• 1 kg beef (brisket, shank, or ribs)
• 1 onion (quartered)
• 2–3 potatoes (cut into chunks)
• 2 corn on the cob (cut into pieces)
• 1 small cabbage (cut into wedges)
• 3–4 cloves garlic (optional)
• 1 tbsp whole peppercorns
• Fish sauce (patis) or salt (to taste)
• Water (about 6–8 cups)
• Green onions (optional, for garnish)

????‍???? Instructions:
1. Boil the beef
In a large pot, add beef and water. Bring to a boil, then skim off the scum for a clear broth.
2. Simmer until tender
Add onion, garlic, and peppercorns. Lower the heat and simmer for about 1.5 to 2 hours (or until beef is tender).
3. Add the vegetables
Put in the corn and potatoes. Cook for 10–15 minutes until slightly soft.
4. Season the soup
Add fish sauce (patis) or salt according to your taste.
5. Add cabbage last
Toss in the cabbage and cook for 3–5 minutes to keep it fresh and crisp.
6. Serve hot
Transfer to a bowl, garnish with green onions, and enjoy your warm, comforting dish ????

???? Tips:
• Serve with rice and a side of fish sauce + calamansi + chili for dipping ????
• The longer you simmer, the richer the broth becomes