Classic chicken adobo—savory, tangy, and rich. Perfect with rice! #FilipinoFood - Video

????✨ Adobong Manok (Classic Filipino Chicken Adobo) ????????
Simple, bold, and full of flavor — this Adobong Manok is a true Filipino favorite! Tender chicken simmered in that perfect balance of savory, tangy, and slightly sweet sauce… definitely a rice killer ????????
Ingredients:
Chicken (cut into serving pieces)
Garlic (minced)
Onion (sliced)
Ground black pepper
Brown sugar
Knorr seasoning cube
Soy sauce
Vinegar
Oyster sauce
Bay leaves
Cooking oil
Instructions:
Heat oil in a pan, then sauté garlic until fragrant.
Add chicken and cook until lightly browned.
Season with ground pepper, brown sugar, Knorr cube, and onions.
Pour in vinegar, soy sauce, and oyster sauce.
Add bay leaves, then let it simmer without stirring at first.
Continue simmering until chicken is tender and sauce reduces.
Taste and adjust seasoning if needed.
Serve hot with steamed rice and enjoy!
???? Classic comfort food you’ll never get tired of!
#AdobongManok #ChickenAdobo #FilipinoFood #LutongBahay #ComfortFood #EasyRecipe #Sarap