Chooks-to-Go: A Flavorful History You Should Know #shorts - Video

CHOOKS-TO-GO

In 2007, a small roasted chicken shop called My Manok opened in Tacloban. From this humble beginning came Bounty Fresh Oven-Roasted Chicken, which later gave birth to a name that would change how Filipinos enjoy roasted chicken: Chooks-to-Go.

With its promise of “masarap kahit walang sauce” and three signature flavors: Sweet Roast, Pepper Roast, and Hot and Spicy, Chooks-to-Go quickly became a staple on Filipino dining tables. For nearly 20 years, it has been part of family dinners, fiestas, and everyday celebrations across the country.

By 2016, Chooks-to-Go grew beyond food. It joined calamity relief efforts, provided medical aid, supported sports programs, and participated in national events, proving it had a heart for the Filipino people.

Did you know? Chooks-to-Go started as a take-home favorite, but in 2021 it opened its first Chooks Dine-in at Robinsons Lipa. Families could now enjoy their beloved chicken with classic Pinoy dishes. From that single store, it has expanded to 39 branches nationwide.

In 2024, Chooks-to-Go introduced exciting new flavors such as Holiday Roast, Summer Zest, and Asian Savory. It also welcomed Kyline Alcantara as endorser alongside the Paras Family and introduced Chooksie the mascot. These milestones show that Chooks-to-Go continues to grow while staying close to the hearts and tables of Filipinos everywhere.

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