Chicken Tikka Masala Tacos - Video

Welcome to a delightful fusion of flavors and cultures! Today, we embark on a culinary adventure that combines the aromatic and bold tastes of Indian cuisine with the beloved street food classic - tacos! Get ready to tantalize your taste buds with these mouthwatering Chicken Tikka Masala Tacos served on pita bread.

Chicken Tikka Masala, a beloved Indian dish, features succulent pieces of marinated and grilled chicken in a rich and creamy tomato-based sauce, infused with a blend of aromatic spices. In this innovative twist, we take the flavors of this iconic dish and encase them in soft and fluffy pita bread.

The combination of tender chicken tikka, aromatic spices, and creamy sauce, nestled within the comfort of warm and portable pita, creates an explosion of taste and texture in every bite. The result is a delightful blend of two culinary worlds, offering a unique and unforgettable experience for your palate.

Whether you're hosting a gathering with friends, looking for an exciting dinner option, or simply exploring new flavors, Chicken Tikka Masala Tacos with pita bread are sure to be a crowd-pleaser. So, put on your apron, gather your ingredients, and let's embark on this delectable journey of fusion cuisine!

Chicken Tikka Masala Tacos
Ingredients:
Serves 4
Chicken Tikka:
• 4 chicken breasts, cut into bite-size chunks.
• ½ cup full fat Greek yogurt
• 2 cloves garlic peeled and minced.
• 1-inch piece ginger, peeled and minced
• 1 Tablespoon lemon juice
• ½ teaspoon garam masala
• 1 teaspoon ground coriander
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon mild chili powder
• ½ teaspoon turmeric
• ½ teaspoon freshly ground black pepper
• ½ teaspoon salt
• 1/8 teaspoon ground cinnamon
Veggie Salsa:
• 5 small tomatoes
• 1 small red onion
• 1/3 cucumber
Mint Yogurt Dressing:
• 3/4 cup Greek yogurt
• 6 fresh mint leaves
• zest and juice of half a lemon
• ½ small clove of garlic, peeled and minced
• pinch of salt
• 1 teaspoon sugar
To Serve:
• 4 – 6 pita bread
• small bunch fresh cilantro, roughly torn.
Directions:
1. Place chicken in a bowl with all the chicken tikka ingredients except for the vegetable oil. Cover with plastic wrap and leave to marinate in the refrigerator for 2-3 hours (up to overnight).
2. Preheat the broiler. Remove the chicken from refrigerator and place the pieces of chicken on a large baking tray — try to make sure they’re not stuck together. Place under the broiler for 5-6 minutes until charred. Turn the chicken over and cook for a further 3-4 minutes until the chicken is lightly charred and cooked through in the middle (cook to 165 degrees F/74 degrees C).
3. While the chicken is cooking, make the salsa by finely chopping the tomatoes, cucumber, and red onion. Mix and place in a small bowl.
4. Next make the mint yogurt dressing. Place the yogurt in a small bowl. Finely chop the mint leaves and add to the yogurt, along with the lemon zest, juice, garlic, salt, and sugar. Stir together.
5. Now it’s time to assemble the chicken tikka tacos. Spread a tablespoon of yogurt dressing on the pita bread. Divide the cooked chicken between the naan breads and top with the salsa, more yogurt dressing, and a few cilantro leaves. Serve immediately.