Chicken Pasanda Curry Recipe | Restaurant Style Pasanda Recipe | Chef Shireen Anwar | MasalaTv - Video

Chicken Pasanda Curry Recipe | Restaurant Style Pasanda Recipe | Chef Shireen Anwar | MasalaTv @MasalaTVRecipes

CHICKEN PASANDA CURRY WRITTEN RECIPE :

Ingredients :
Chicken breasts pasanday 3
Ginger garlic paste 1 tsp
Onion chopped 1 cup
Salt 1 tsp
Chili powder 1 ½ tsp
Turmeric ½ tsp
Dhania powder 1 ½ tsp
White cumin crushed 1 tsp
Almond powder 2 tsp
Allspice ½ tsp
Yogurt 1 cup
Kachhri powder 1 tsp
Allspice 1 tsp
Nutmeg ¼ tsp
Mace ¼ tsp
Almonds for garnishing 1 tsp
Brown onion ground 2 tsp
Oil ½ cup
Green chilies julienne 2
Ginger sliced 2 tsp
Coriander leaves chopped 2 tsp
METHOD
Cut breasts into thin fillets like pasanda, marinate with ginger garlic, salt, kachri powder and yogurt, leave it for 30 mins. Heat oil, fry onion and whole spices, add all the dry seasonings, add in the marinated pasanda, fry well, then add allspice, mace, nutmeg, brown onion and grounded almonds with ½ cup water, cover and cook for 10 mins, remove in a platter, serve garnished with ginger sliced, green chilies julienne and coriander leaves, serve hot.


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