Chicken Curry in Coconut Cream - Video

Chicken Curry in Coconut Cream | Easy Filipino Recipe

Looking for a rich, creamy, and flavorful dish to enjoy with rice? This Chicken Curry in Coconut Cream is the perfect comfort food! Marinated in fish sauce and vinegar, simmered with curry spices, carrots, potatoes, and finished with coconut cream — this recipe is deliciously satisfying and easy to make.

Ingredients:

1 kilo chicken, cut into serving pieces
2 tbsp fish sauce
1 tbsp vinegar
1 onion, chopped
4 cloves garlic, minced
2 tbsp curry powder
2 pcs laurel leaves (bay leaves)
2 carrots, chopped
2 potatoes, chopped
2 cups coconut milk
1 cup coconut cream
1 red bell pepper, sliced
1 green bell pepper, sliced
Cracked black pepper to taste
2 tbsp cooking oil

Procedure:

Marinate chicken with fish sauce and vinegar. Set aside for at least 15 minutes.

In a pan, heat oil. Sauté onion, garlic, and curry powder until fragrant. Add laurel leaves.

Add the marinated chicken and cook until lightly browned.

Stir in the carrots and potatoes.

Pour in the coconut milk, cover, and simmer for 20 minutes until the chicken is tender.

Add red and green bell peppers, then stir in the coconut cream.

Season with cracked black pepper. Simmer for an additional 10 minutes, until the sauce has reduced and thickened.

Serve hot with steamed rice.

Perfect for:

✅ Family dinners
✅ Special occasions
✅ Comfort food cravings

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